Shrimp Stuffed Sole

Shrimp Stuffed Sole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped

  • 1

    cup crushed caesar flavoured croutons

  • 8

    sole fillets

  • ¼

    cup garlic butter, melted

Directions

Combine shrimp and crushed croutons in medium bowl. Place sole fillets on work surface. Spoon shrimp mixture onto centre of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam-side down, in greased 9 x 13 baking dish. Drizzle butter over fillets. Bake, uncovered, in 350 degree oven for 25 to 30 minutes unti shrimp turns pink and fish flakes easily when tested with a fork.


Nutrition

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