Shrimp Stuffed Sole
- 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
- 1 cup crushed caesar flavoured croutons
- 8 sole fillets
- 1/4 cup garlic butter, melted
Combine shrimp and crushed croutons in medium bowl.
Place sole fillets on work surface. Spoon shrimp mixture onto centre of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam-side down, in greased 9 x 13 baking dish.
Drizzle butter over fillets. Bake, uncovered, in 350 degree oven for 25 to 30 minutes unti shrimp turns pink and fish flakes easily when tested with a fork.