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Shrimp Stuffed Sole


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  • 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
  • 1 cup crushed caesar flavoured croutons
  • 8 sole fillets
  • 1/4 cup garlic butter, melted


Servings 8


Step 1

Combine shrimp and crushed croutons in medium bowl.
Place sole fillets on work surface. Spoon shrimp mixture onto centre of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam-side down, in greased 9 x 13 baking dish.
Drizzle butter over fillets. Bake, uncovered, in 350 degree oven for 25 to 30 minutes unti shrimp turns pink and fish flakes easily when tested with a fork.

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