Broccoli Corn Scallop
By jkenb
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Ingredients
- 2 tablespoons of chopped onion
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 1/2 cup of milk
- 8 ounce package of shredded Jack cheese
- 12 ounce can of whole kernel corn
- 1 cup of cracker crumbs
- Two 10 ounce packages of frozen broccoli spears, cooked and drained
Details
Preparation
Step 1
Sauté onion in 1 tablespoon butter and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and butter and sprinkle over casserole.
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