Cajun Potatoes and Corn on the Cob

By jannycerv

Ingredients

• Potatoes
• 16 ounces red potatoes
• 2-3 tablespoons crab and shrimp boil
• 2-3 tablespoons creole seasoning
• Corn
• 4 cobbettes of corn
• 2 tablespoons crab and shrimp boil*
• 2 tablespoons creole seasoning*

Preparation

Step 1

Potatoes
Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good – spicy! Does not need butter or oleo

Corn
Boil corn per package directions with crab and shrimp and creole.

* Can use more or less seasoning