Brussel Sprouts with Apples and Red Onions

Brussel Sprouts with Apples and Red Onions
Brussel Sprouts with Apples and Red Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    slices applewood-smoked bacon

  • 2

    cups diced peeled Granny Smith apples

  • 1/2

    cup thinly sliced red onion

  • 1

    garlic clove, minced

  • 2

    tbs water

  • 2

    tbs cider vinegar

  • 3

    cups thinly sliced Brussel Sprouts (about 1 pound)

  • 1

    tsp stone-ground mustard

  • 1/2

    tsp kosher salt

  • 1/4

    tsp freshly ground black pepper

Directions

Cook bacon in large nonstick skillet over medium heat until crisp; remove bacon from pan; crumble. Add apple, onion and garlic to drippings in pan; saute for 5 minutes or until lightly browned. Add 2 tbs water and vinegar to pan, scraping pan to loosen browned bits. Add brussel sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt and pepper. Remove from heat. Sprinkle with bacon and serve immediately.

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