Menu Enter a recipe name, ingredient, keyword...

Brussel Sprouts with Apples and Red Onions


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 slices applewood-smoked bacon
  • 2 cups diced peeled Granny Smith apples
  • 1/2 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 2 tbs water
  • 2 tbs cider vinegar
  • 3 cups thinly sliced Brussel Sprouts (about 1 pound)
  • 1 tsp stone-ground mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper


Servings 8


Step 1

Cook bacon in large nonstick skillet over medium heat until crisp; remove bacon from pan; crumble. Add apple, onion and garlic to drippings in pan; saute for 5 minutes or until lightly browned. Add 2 tbs water and vinegar to pan, scraping pan to loosen browned bits. Add brussel sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt and pepper. Remove from heat. Sprinkle with bacon and serve immediately.

You'll also love

Review this recipe

Applesauce Bread Pineapple Empanadas