Lemon Pie Parfaits

Lemon Pie Parfaits

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (21 oz.) can lemon pie filling

  • c. lemon wafer cookies, crushed

  • 1

    (8 oz. tub) Cool Whip

  • ¼

    c. sugar

  • Lemon Slices


In bottom of glasses or dishes, sprinkle a few of the crushed cookies. Carefully layer lemon filling. Place Cool Whip in a plastic bag and cut off corner. Pipe Cool Whip on top of pie filling. Add more cookies. Repeat layers, ending with Cool Whip. Top each with a dusting of cookies. Dip lemon slices in sugar, coating both sides. Garnish each parfait with a lemon slice. Chill about an hour before serving. *NOTE* If you can't find the lemon wafer cookies, vanilla wafers would work just as well.


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