Lemon Pie Parfaits

By carvalhohm

Ingredients

• 1 (21 oz.) can lemon pie filling
• 1 1/2 c. lemon wafer cookies, crushed
• 1 (8 oz. tub) Cool Whip
• 1/4 c. sugar
• Lemon Slices

Details

Servings 3
Adapted from i1084.photobucket.com

Preparation

Step 1

In bottom of glasses or dishes, sprinkle a few of the crushed cookies. Carefully layer lemon filling.

Place Cool Whip in a plastic bag and cut off corner. Pipe Cool Whip on top of pie filling. Add more cookies. Repeat layers, ending with Cool Whip. Top each with a dusting of cookies.

Dip lemon slices in sugar, coating both sides. Garnish each parfait with a lemon slice.

Chill about an hour before serving.

*NOTE* If you can't find the lemon wafer cookies, vanilla wafers would work just as well.