Hawaiian Chicken

By ladygourmet

Ingredients

• Marinade:
• 8 chicken thighs
• Fresh pineapple - sliced
• 2 large cloves of garlic – finely chopped
• 1 inch piece of fresh ginger – grated
• 1/4 cup fresh basil - chopped
• Juice of 1 orange
• Juice of 1 lemon
• 1 tablespoon brown sugar
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tablespoon dried curry
• 2 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 1 tsp. balsamic vinegar

Details

Preparation time 60mins
Cooking time 55mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

Preheat Oven 350 degrees:

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.