Stuffed Corn & Black Bean Quesadillas

By carvalhohm

Ingredients

• 8 burrito sized tortillas
• 15oz can black beans, drained and rinsed
• 1 cup frozen corn, do not thaw
• 1/2 red onion
• 1/2 cup flat leaf parsley
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• sour cream
• salsa
• shredded lettuce

Details

Adapted from 3.bp.blogspot.com

Preparation

Step 1

In small food processor, chop parsley and red onion. Dump diced onion and parsley into a large mixing bowl. Mix in black beans, frozen corn, taco seasoning, and cheese until well combined.

Place 1/2 cup filling on half of a tortilla and fold. Cook over medium heat on a non-stick griddle. Flip when cheese has begun to melt and cook an additional 2 minutes. Repeat for remaining tortillas and filling. Allow to cool slightly, and slice each quesadilla in half with a pizza cutter. Serve with shredded lettuce, salsa, and sour cream for dipping.