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Ingredients
- 1 lb. large cauliflower florets
- 1 lb. large broccoli florets
- 1/2 cup water
- 4 oz. cream cheese, cubed
- 1/4 cup milk
- 1/2 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 3 Tbsp. Grated Parmesan Cheese
Details
Servings 10
Preparation time 10mins
Cooking time 23mins
Preparation
Step 1
Place cauliflower and broccoli in a 2 quart microwaveable dish. Add water; cover. Microwave on high 8-10 minutes or until vegetables are tender; drain. Set aside.
Microwave cream cheese and milk in 2 cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with cheddar cheese. Microwave 2 minutes or until cheese is melted.
Mix cracker crumbs and parmesan cheese. sprinkle over vegetables.
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