Scalloped Potatoes

By á-3757

Ingredients

• 10 medium potatoes, peeled and thinly sliced
• 1 medium onion diced
• 2 c. (8 oz.) shredded cheddar cheese
• 1 can 10 3/4 oz. cream of mushroom soup (do not add water)
• 1/2 t. paprika
• 1/4 t. pepper

Preparation

Step 1

In a greased 6 qt. slow cooker, layer half of the potatoes (lightly salt potatoes) onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender