BEEF & CABBAGE CASSEROLE
By pbaumgartner
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 head cabbage
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 c. water
Details
Servings 6
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Chop up the head of cabbage and partially cook. Brown the ground beef and drain off fat. In a greased casserole put a layer of cabbage, then a layer of ground beef, alternating between the two until the dish is full. Dilute the tomato soup with the water and pour over the top of the layered casserole. Bake at 325 - 350° for about 45 minutes.
You'll also love
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Beet Leaf Holopchi or Beetniks 2.9/5 (8 Votes)
- Pork Roast Brine 5/5 (1 Votes)
- Pork Injection Marinade 4/5 (3 Votes)
- Beef Tips in Sweet and Savory Sauce 3.7/5 (3 Votes)
- Crock Pot Sweet and Sour Cabbage... 4.4/5 (11 Votes)
- Slow Cooker Corned Beef & Cabbage 4.3/5 (20 Votes)
Review this recipe