MANDERIN ORANGE CAKE

By gailg

Ingredients

• 1 Duncan Hines Butter Golden Cake mix
• 4 eggs
• 1/2 C oil
• 1 can manderine oranges (12 oz) plus juice
• 1 package instant vanilla pudding
• 1 8 oz can crushed pineapple
• 1 large container Cool Whip
• 1 C powdered sugar

Preparation

Step 1

Mix first five ingredients together with mixer. Bake in 3 3"x9" round buttered pans for 30 minutes at 350 degrees. Cool. For frosting fold next three ingredients together. Put generously between layers and frost.