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GROUND BEEF ZUCCHINI SKILLET

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 lb. ground beef
  • 1 Tbs. dried minced onion
  • 1 tsp. minced garlic
  • 1 can (15 1/4 oz.) whole kernel corn, drained
  • 1 can diced tomatoes, undrained
  • 1 medium zucchini, halved and sliced
  • 1 jar (4 1/2 oz.) sliced mushrooms, drained
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. grated Parmesan cheese

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

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