GROUND BEEF ZUCCHINI SKILLET
By pbaumgartner
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 lb. ground beef
- 1 Tbs. dried minced onion
- 1 tsp. minced garlic
- 1 can (15 1/4 oz.) whole kernel corn, drained
- 1 can diced tomatoes, undrained
- 1 medium zucchini, halved and sliced
- 1 jar (4 1/2 oz.) sliced mushrooms, drained
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. grated Parmesan cheese
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
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