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Asian Pork Strip Stir Fry with Pineapple, Blackberries and Raspberries


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Rate this recipe 4.8/5 (4 Votes)


  • 2 cups cooked white rice
  • 12 oz. pork tenderloin, cut into strips
  • 1 tsp. garlic powder
  • 2 T. Sake
  • 1/2 tsp. white pepper
  • 1/4 c. pineapple juice
  • 2 T. rice vinegar
  • 1 T. brown sugar
  • 2 T. fresh grated ginger
  • 3 scallions, sliced thin
  • 1 c. water
  • 4 oz. sliced carrots
  • 1 c. pea pods
  • 1 fresh pineapple
  • 1 pint blackberries
  • 1 pint raspberries


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

1. Assemble all ingredients.
2. Add rice to rice cooker. Set on quick setting.
3. Chop vegetables, grate ginger, trim and cut pork into strips.
4. Heat a skillet, then spray with cooking spray. Sauté pork strips. Season with garlic powder and white pepper.
5. In a small bowl, combine onions, sake, vinegar, brown sugar, ginger and water. Whisk together.
6. Add mixture to the strips. Continue to sauté for 2 to 3 minutes.
7. Add scallions, carrots and pea pods. Cover and steam for 3-5 minutes.
8. Chop pineapple and add to blackberries and raspberries.
9. Remove from heat and serve over rice with fruit salad.

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