Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

By logan_lauren2

Ingredients

• 2 teaspoons cornstarch, mixed with 2 tsp of water
• 3/4 teaspoon whole grain mustard
• 1 1/2 teaspoons brown sugar, packed
• 1/2 teaspoon nutmeg
• 12 slices maple bacon, cut crosswise
• 24 dried apricots
• 1 1/2 cups cranberry juice

Preparation

Step 1

Boil cranberry juice in med saucepan over high heat until reduced to 1 cup. 2 Whisk in cornstarch, brown sugar, mustard and nutmeg. 3 Bring to a boil over med heat and boil 1 minute until thickened. 4 Cool to room temperature. 5 Reserve 1/2 cup of the glaze. 6 Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. 7 Wrap bacon halves around apricots and secure with wooden pick. 8 Brush with glaze and place on wire rack. 9 Broil 3 to 7 minutes, or until bacon is browned, turning once. 10 Serve warm with reserved glaze.