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chocolate cherry cordial bread pudding


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  • 6 ozs dried cherries
  • 2 tbs brandy
  • 4 large eggs, beaten
  • 1 1/2 cups heavy cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 loaf challah bread, cubed and toasted



Step 1

1) in large bowl, soak the cherries in brandy for 5 min
2) add remaining ingredients to the bowl; mix well
3) apply non-stick spray to the pressure cooker
4) transfer the bowl contents to pressure cooker; secure lid
5) set pressure cooker to rice and timer to 15 minutes
6) when cooking is complete, serve hot or cold

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