Paula Deen's Chicken Salad

By Pshirley

Ingredients

• 1 celery rib, diced
• 2 cups diced cooked chicken
• 2 large hard cooked eggs, peeled and chopped
• 1/2 cup chopped almonds, toasted
• 1/4 cup sliced scallions, white and light green parts
• 1/2 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups (about 3 ounces) Boston lettuce, for serving
• Grapes to taste cut in half
• .
• Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

Preparation

Step 1

Directions
In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes, salt, and pepper