Broccoli Chicken Potato Parmesan Dinner
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tbsp vegetable oil
- 8 mini-red-skinned potataoes, thinly sliced
- 1 lb boneless, skinnless chicken breasts halaves, cut in strips
- 1 can (10 oz) Cream of Broccoli Soup
- 1/2 cup milk
- 1/4 tsp garlic powder
- 2 cups fresh broccoli florets (or frozed)
- 1/3 cup grated parmesan cheese
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Add oil to fry pan
Add potato slices and fry until tender-crisp
Add chicken and fry until chicken is browned on both sides (salt/pepper)
Stir in mixture of soup, milk and garlic powder
Arrange broccoli on top and heat to a boil
Simmer, covered, over low heat until broccoli is tender (about 5 minutes)
Stir in parmesan cheese
Serve
You'll also love
- Roasted Cauliflower Soup with... 0/5 (0 Votes)
- chocolate cherry cordial bread... 0/5 (0 Votes)
- Chicken-Couscous Bake with Capers... 0/5 (0 Votes)
- BUCA DI BEPPO'S GARLIC MASHED... 0/5 (0 Votes)
- Broccoli and Pearl Onion Casserole 0/5 (0 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
Review this recipe