Sticky Bacon Bread

By lb6156

Ingredients

• One can of Pillsbury Grands Flaky Layers Biscuits
• One pound of crispy & slightly crumbled up Bacon!
• 4 tbsp. Melted Butter
• 1/2 Cup packed Brown Sugar
• 1/2 tsp. Cinnamon
• 1/2 Cup Maple Syrup
• Chopped Nuts optional..I didn’t use any!
• A 9″ round baking pan..a Bundt pan will work as well!

Details

Adapted from ohbiteit.com

Preparation

Step 1

Spray the baking pan with non-stick spray..

Combine the melted Butter and Syrup in a small bowl and set aside. In another small bowl combine the Brown Sugar, Cinnamon and nuts if desired..mix well!

Pour a enough of the butter mixture in the bottom of the pan just to coat, and sprinkle some of the Sugar onto that. Top with a nice layer of Bacon shards! This will end up being the gooey top of the Sticky Bacon Bread when you flip it out!

Layer each Biscuit in a circle around the pan, making sure to top each one with some Syrup, Sugar & Bacon! Really ‘goo’ that baby up, use every last drop of the Syrup and Sugar mixtures!

The empty center will fill in as it bakes..no worries!

Resist the urge to eat it like this! Bake it at 350 degrees, uncovered for approx. 30 minutes

It will be golden and puffy when it’s done! Let it cool a bit to set up, before flipping it out onto your platter!