Baked Zucchini Fries

By á-3014

Ingredients

• 1 cup seasoned bread crumbs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 cup all purpose flour
• 2 eggs, beaten
• 3 or 4 medium zucchini, cut lengthwise into 2-inch long and 1/4 inch think pieces.

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 350F
2. In a medium bowl, combine the bread crums, salt and pepper. Place the flower in another medium bowl and the beaten eggs in a smaller bowl.
3. Dip the zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Roll them int he bread-crumb mixture until well coated.
4. Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini are tender but the coating is crisp, about 20-25 minutes. Let fries cool slightly before eating. Serve with a tomato coulis as a dipping sauce.