Shrimp and Scallop Ceviche

Shrimp and Scallop Ceviche
Shrimp and Scallop Ceviche

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

Ingredients

  • 1 pound peeled and deveined medium shrimp (30-40 per pound)

  • 1 pound bay scallops

  • 1 bunch cilantro leaves, chopped

  • 3 roma (plum) tomatoes, diced

  • 2 stalks celery, diced

  • 5 green onions, sliced

  • 6 limes, juiced

  • 2 small serrano peppers, seeded and minced

  • 1/4 teaspoon salt

  • 1/8 teaspoon white pepper

  • 1/8 teaspoon ground black pepper

Directions

1.Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

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