Strawberry BBQ Chicken Spinach and Quinoa Salad with Bacon, Avocado and Goat Cheese

By á-6416

Ingredients

• 1 cup quinoa, well rinsed
• 1 1/2 cups water
• 2 cups baby spinach
• 1 cup cooked chicken, shredded or diced
• 1 cup strawberries
• 1 cup avocado
• 1/4 cup goat cheese, crumbled
• 4 strips bacon, cooked and crumbled
• 1/4 cup roasted strawberry BBQ sauce
• 2 green onions
• cilantro to taste

Preparation

Step 1

Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.
Meanwhile, slice the strawberries, dice the avocado and slice the green onions.
Mix everything and enjoy.