Summer squash & white bean saute

By nicla91

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 medium onion, halved and sliced
• 2 garlic cloves, minced
• 1 medium zucchini,halved lengthwise and sliced
• 1 medium yellow summer squash, halved lengthwise and sliced
• 1 tbsp chopped fresh oregano or 1 tsp dried
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 15 or 19 ounce can cannellini or great northern beans, rinsed
• 2 medium tomatoes, chopped
• 1 tbsp red-wine vinegar
• 1/3 cup finely shredded parmesan cheese

Preparation

Step 1

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer squash, oregano, salt and pepper and stir to combine. Reduce heat to low, cover and cook, stirring once, until vegetables are tender-crisp, 3 to 5 minutes.
2. Stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes. Remove from the heat and stir in parmesan.