ground beef and mushroom carbonara

By barbell

Ingredients

• 12 oz. uncooked spaghetti
• 4 slices bacon
• 1/2 lb ground beef
• 1 pkg. sliced fresh mushrooms
• 1 small onion
• 4 cloves garlic finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup whipping cream
• 3 pasteurized eggs, beaten
• 1 cup grated parmesan
• 2 tbsp. chopped fesh parsley

Details

Servings 6

Preparation

Step 1

in a 4 qt. dutch oven, cook and drain spaghetti as directed on pkg. rinse spaghetti and return to dutch oven , cover to keep warm.
meanwhile, in a 10 inch skillet, cook bacon over medium high heat 8-9 minutes, turning occasionally, until crisp. remove bacon, leaving drippings in skillet. drain bacon on paper towel. crumble bacopn.
in the same skillet, cook beef, mushrooms, onions, garlic, salt and pepper over mediuk hight heat 5 -7 minutes, stirring frequently until beef is thoroughly cooked; drain.
pour whipping cream over cooked spaghetti in dutch oven. cook over medium high heat 1-2 minutes, stirring constantly, until hot.
add the beef mixture and eggs to the spaghetti mixture. reduce heat top medium. cook 2-3 minutes tossing mixture constantly, until spaghetti is well coated. stir in cheese. garnish with parsley