Pumpkin Apple Streussel Muffins
By awright0511
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups apples, peeled, cored and finely chopped
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or magarine
Details
Servings 24
Preparation
Step 1
PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.
FOR MUFFINS:
COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.
FOR STREUSEL TOPPING:
COMBINE sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
You'll also love
- Marinated Mushroom and Avocado... 0/5 (0 Votes)
- Houlihan's Baked Potato Soup 0/5 (0 Votes)
- Tomato and Roasted Red Pepper Fish... 0/5 (0 Votes)
- Broccoli and Pearl Onion Casserole 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- Pineapple-Coconut Mahi-Mahi 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
Review this recipe