Pork Chops with Apple Raisin Sauce

By mrshermes2002

Ingredients

• 4 golden apples, cored and cubed
• 1 cup apple cider
• 3 tbsp brown sugar
• 1 cup golden raisins
• 1 tsp cinnamon
• 4 large, center-cut pork chops, 1 1/2 inch thick
• Salt/pepper
• 2 tbsp EVOO
• 2 tbsp Dijon mustard
• 1/4 cup maple syrup

Details

Servings 4

Preparation

Step 1

In a medium pot, add apples, cider, brown sugar, raisins and cinnamon. Cook over medium-high heat until tender, about 12 minutes.

Season pork chops with salt a pepper. Heat oil in a skillet over medium heat and cook the pork chops 7-8 minutes on each side or until cooked through. Once chops are cooked, add the mustard and syrup. Glaze for 1 minute. Serve topped with apple-raisin sauce.