Hot Zucchini Soup - 1983 Command Section Lunch - Serves 6-8

By jannycerv

Ingredients

• 1 *zucchini very thinly sliced (do not peel)
• 4 T. chopped onions
• 4 T. Butter
• 1 clove garlic - crushed
• 1/2 t. salt
• 1/2 t. pepper
• 1 3/4 c. chicken broth

Preparation

Step 1

Wash squash - slice thinly. Heat butter, onions, squash, and garlic. Simmer covered for 10-15 min, until well cooked & tender. Add salt and pepper to taste.
Put in blender, will have green pieces - they give it color.
Add chicken broth and reheat slowly to serve.
Can be served cold also.