Shrimp and Bok Choy Noodle Bowl
By slane2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 T vegetable oil
- 2 t crushed chili flakes
- 4 garlic cloves, chopped
- 2 " piece of ginger, peeled and grated
- 1/2 lb. shitake mushrooms, sliced
- 1 medium bok choy, trimmed and cut into sticks
- 1 L chicken broth
- 1 C seafood stock or clam juice
- 1 1/2 lbs. medium peeled and deveined shrimp
- 1/2 lb. vermicelli
- 4 green onions, sliced
Details
Servings 4
Preparation
Step 1
Heat medium soup pot over medium-high heat. Add vegetable oil, chili flakes, garlic, ginger, mushrooms, and bok choy. Season with salt and pepper. Add the chicken and seafood stocks. Put a lid on and bring to a boil. Add the shrimp and noodles and cook for 3 minutes. Add green onions and cook for 2 more minutes. Turn off heat and let soup sit for 2-3 more minutes. Adjust seasonings and serve
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