White Chocolate Raspberry Truffles
By chelyc13
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 1 (8oz) pkg cream cheese, softened
- 1 cup vanilla baking chips or chocolate chips, melted
- 3/4 cup crushed vanilla wafers
- 1/4 cup seedless raspberry preserves
- 2/3 cup finely chopped almonds, toasted
Details
Adapted from tasteofhome.com
Preparation
Step 1
1. In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
2. Shape into 1 inch balls; roll in almonds. Store in an airtight container int he refrigerator.
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