CRANBERRY TURKEY

CRANBERRY TURKEY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb Turkey breast slices

  • 1 Tbsn Vegetable oil

  • 1 cup Whole berry cranberry sauce

  • 2 Tbsn Orange marmalade

  • 1 ½ tsp Dijon mustard

Directions

Cook turkey in oil over med- high heat until juices run clear, remove and keep warm, combine cranberry sauce, marmalade and mustard, add to skillet, cook and stir until heated through, serve over turkey.


Nutrition

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