Peaches in Raspberry Sauce

By Bonnie-2

Ingredients

• 4 Medium Peaches
• 2 Tbsp Fresh Lemon Juice
• 4 Tbsp Light Brown Sugar
• 1 Package (10 oz) Quick Frozen Raspberries thawed

Preparation

Step 1

Slice Peaches and place in bowl. Squeeze small amount of Lemon Juice over them to keep them from discoloring. Add Brown Sugar and toss to coat peaches.

Force Raspberries thru a metal mesh strainer into another bowl. Discard seeds.

Spoon Raspberry Puree over Peach mixture.