Sesame-Ginger Beef And Asparagus Stir-Fry

Sesame-Ginger Beef And Asparagus Stir-Fry
Sesame-Ginger Beef And Asparagus Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound lean top sirloin sliced thin strips

  • 2

    teaspoons cornstarch

  • 4

    tablespoons peanut oil or vegetable oil divided

  • 1

    teaspoon oriental sesame oil

  • 1

    pound thin asparagus trimmed, and cut on diagonal into 1 1/2" pieces

  • 1

    small bunch green onions cut on diagonal

  • into 1 1/2" pieces

  • 1 1/2

    tablespoons minced peeled fresh ginger

  • 2/3

    cup beef broth

  • 1

    tablespoon fish sauce (nam pla)

  • 1

    teaspoon sugar

Directions

Combine beef and cornstarch in large bowl. Using hands, rub to coat well. Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate. Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve. This recipe yields 4 servings. Serve With: Jasmine rice and a cucumber, red bell pepper, and sweet onion salad with rice wine dressing. Market Tip: Look for fish sauce at Asian markets and in the Asian foods section of many supermarkets.

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