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Lemon-Garlic Chicken


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  • 5 Tbsp. lemon juice
  • 1 teas. lemon zest
  • 4 garlic cloves, chopped
  • 1/2 cup EVOO
  • 2 Tbsp. Dijon mustard
  • 2 teas. chopped tarragon
  • Salt
  • Pepper
  • 1 1/2 pounds boneless chicken
  • 2 red bell peppers, cut into strips



Step 1

Mix together lemon juice, zest, garlic, oil, mustard, tarragon, salt and pepper. Reserve 1/4 cup of the mixture. Place chicken in large zip-top bag and pour remaining mixture into bag. Seal bag and marinate for 1-4 hours.

Remove chicken from marinade and grill along with peppers.

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