Lemon Raspberry or Blueberry Muffins
By BClover
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Ingredients
- 2 ¼ c flour , divided
- ½ c sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 8oz container lemon yogurt
- ½ c vegetable oil or unsweet applesauce
- 2 large eggs
- 1 tsp lemon rind
- 6 oz fresh or frozen thawed raspberries or blueberries
- 3 T sugar
- 1 T cold butter
Details
Servings 12
Preparation
Step 1
Combine 2 cups flour, ½ c sugar, baking powder, and salt in a large bowl. Make a well in the center. In a separate bowl, mix together yogurt and next 3 ingredients. Add to dry ingredients and stir till just moistened.
Toss together in separate bowl 2 T flour and berries. Fold into batter. Spoon into greased muffin tins till they are 2/3 full.
In a bowl, combine remaining 2 T flour and 3 T sugar and cut butter into mixture with pastry blender or fork till crumbly. Spoon evenly over all the batter in muffin tins.
Bake at 375 degrees for 20 -25 minutes.
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