Garlic Roasted Pork Loin

Garlic Roasted Pork Loin
Garlic Roasted Pork Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 cloves garlic

  • 1 Tbs (15 ml) fresh sage or 1 tsp (5 cm) dried

  • 1 Tbs (15 ml) fresh rosemary or 1 tsp (5 cm) dried

  • 1 Tbs (15 ml) salt

  • 1 Tbs (15 ml) freshly ground pepper

  • 1 Tbs (15 ml) olive oil

  • A boneless center-cut loin of pork, about 3 lbs (1.35 Kg)

Directions

Combine the garlic, herbs, salt, pepper, and olive oil and puree in an electric food processor or using a mortar and pestle. Rub all over the pork and marinate for 2 hours at room temperature or overnight in the refrigerator. If refrigerated, allow the roast to come to room temperature before cooking. Place on a wire rack in a roasting pan and bake in a preheated 450F (230C) oven for 15 minutes. Reduce the heat to 300F (150C) and cook to an internal temperature of 145F (63C), about 1 1/2 hours. Cover loosely with aluminum foil and allow to rest for 15 minutes before slicing. Serves 6 to 8.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: