CREAMY STRAWBERRY PIE

CREAMY STRAWBERRY PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (10 ounces) frozen sweetened sliced strawberries, thawed

  • 1

    package (3 ounces) strawberry gelatin

  • 2

    cups vanilla ice cream

  • 1

    pastry shell (9 inches), baked

  • Sliced fresh strawberries, optional

Directions

•Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully). • Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.


Nutrition

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