Adapted from tasteofhome.com
package (10 ounces) frozen sweetened sliced strawberries, thawed
package (3 ounces) strawberry gelatin
cups vanilla ice cream
pastry shell (9 inches), baked
Sliced fresh strawberries, optional
•Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully). • Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.