Slow Cooker Old-World Corned Beef and Vegetables

Betty Crocker recipe Prep Time 15 Minutes Total Time 9:15 Hrs:Mins Makes 10 servings

Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

Ingredients

  • 2 1/2 pounds medium new potatoes, (about 8), cut in half

  • 2 cups baby-cut carrots

  • 1 cup frozen small whole onions, thawed

  • 1 corned beef brisket (3 to 3 1/2 pounds)

  • 1/8 teaspoon pepper

  • 1/2 cup water

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water

Directions

1.Mix potatoes, carrots and onions in 4- to 6-quart slow cooker. 2.Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef. 3.Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender. 4.Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. Variation Let there be veggies! Cut a small head of cabbage into 6 wedges, and place on top of the corned beef in the slow cooker for a more filling meal. Did You Know… Corned beef was originally “corned,” or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in a brine and spices are added for a distinctive tangy flavor. Planned-Overs Plan to use leftover corned beef for soups, stews, pot pies or sandwiches. Cover and refrigerate corned beef, cut into cubes, up to 4 days or freeze up to 4 months. To thaw frozen corned beef, place container in refrigerator about 8 hours. Nutrition Information: Nutrition Information: 1 Serving (1 Serving)Calories 340 (Calories from Fat 160 ),Total Fat 18 g(Saturated Fat 6 g,Cholesterol 95 mg;Sodium 1120 mg;Total Carbohydrate 28 g(Dietary Fiber 3 g,Protein 20 g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;2 Vegetable;1 1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.

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