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Cancun Pork Tacos


1 Taco = 165 Calories

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Rate this recipe 4.5/5 (2 Votes)


  • 3 lbs. Pork, grilled or fried, chopped into chunks
  • 20 CD-sized Corn Tortillas, fried
  • 1/4 C. Fresh Cilantro, chopped
  • 1/4 C. Onion, diced
  • 1/2 C. Red Wine Vinegar
  • 1/2 C. Olive Oil for frying
  • Salt to taste


Servings 20
Preparation time 20mins
Cooking time 30mins


Step 1

Mix vinegar & olive oil together for marinade. Chop pork into chunks about 1/2" square. Put into large ziploc bag with vinegar & olive oil and marinate overnight.

Chop onion & cilantro & set aside. Over medium heat, place pork in skillet with marinade. Cook stirring constantly, until done. About 10 minutes

Place pork on corn tortillas & add chopped toppings.

Serve immediately

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