tofu pumpkin pie

tofu pumpkin pie
Adapted from fatfree.com
tofu pumpkin pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from fatfree.com

Ingredients

  • 1 can (16 ounces) pureed pumpkin

  • 3/4 cup sugar

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1 package (10-12 ounces) soft tofu, processed in blender until smooth

  • 1 9-in unbaked pie shell

Directions

Preheat oven to 425 F. Cream the pumpkin and sugar. Add salt, spices, and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 40 minutes. Chill and serve. Serves: 8 Preparation time: about 1 hour + chilling time

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