Crispy Pork With Avocado Salsa And Tomato Salsa

Crispy Pork With Avocado Salsa And Tomato Salsa
Crispy Pork With Avocado Salsa And Tomato Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    pounds boneless country-style pork ribs

  • 2

    cups water or more if needed

  • 1 1/2

    cups fresh orange juice

  • 6

    garlic cloves peeled

  • 2

    teaspoons fine sea salt

  • 1

    teaspoon grated orange peel

  • 1/4

    cup brandy

  • Warm corn tortillas

  • Avocado Salsa (see recipe)

  • Fresh tomato salsa

Directions

Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged. Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.) Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired. Transfer to bowl. Serve with warm tortillas, Avocado Salsa, and tomato salsa. This recipe yields 6 servings.

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