Prosciutto-and-Spinach Wrapped Shrimp

By courtneyepowell

Ingredients

• Shrimp
• 1 1/2 pounds peeled, deveined extra-large or jumbo shrimp, thawed if frozen, rinsed, and patted dry
• Olive Oil
• Prosciutto
• Baby spinach leaves
• Grilled veggies of choice
• Drizzling Sauce
• 1/4 cup butter, melted
• 1 clove garlic, minced
• Salt and pepper to taste

Details

Servings 4
Adapted from parents.com

Preparation

Step 1

Drizzling Sauce:
1. Combine all 3 ingredients and keep warm while grilling.

Preparing and Grilling shrimp:
2. Cut 10 to 12 paper-thin slices of prosciutto in half lengthwise and wrap each piece around the middle of a shrimp.

3. Wrap a large baby spinach leaf around the proscuitto. thread the shrimp onto the skewers.

4. Prepare a medium-hot fire in a grill. Brush the shrimp with olive oil.

5. Grill for 2 to 3 minutes. Turn the shrimp and grill another 2 to 3 minutes, until opaque.

6. Drizzle shrimp with sauce and grilled veggies.