Sautéed Brussels Sprouts With Bacon and Golden Raisins

Sautéed Brussels Sprouts With Bacon and Golden Raisins
Sautéed Brussels Sprouts With Bacon and Golden Raisins

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1/2 cup cider vinegar

  • 1/2 cup golden raisins

  • 2 pounds small Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • Kosher salt and black pepper

  • 6 slices bacon

  • 1 small red onion, cut into thin half-moons

Directions

1. Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain. 2. On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes. 3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings. 4. Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine. Tip The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.

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