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4/5
(1 Votes)
Ingredients
- Souflee mixture:
- 1 can sweet potatoes, drained, 13 oz.
- 1 1/2 cups brown sugar
- 3 eggs
- 3/4 stick butter, softened
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 cup milk
- Topping:
- 1/2 cup brown sugar, packed
- 1 cup chopped pecans
- 3/4 cup crushed corn flakes
- 3/4 stick butter
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350.
For Souflee Mixture:
Combine all ingredients using an electric mixture, until well blended. Pour into a 8x11 inch pan. Bake 20-30 minutes until firm.
For Topping:
Melt butter and add brown sugar, combine. Add pecans and cornflakes, spread over baked souflee mixture. Bake an additional 15 minutes.
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