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Roasted Garlic Lemon Broccoli


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  • 2 heads of broccoli, seperated into florets
  • 2 Tsp extra virgin olive oil
  • 1 Tsp Sea Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Clove garlic, minced
  • 1/2 Tsp Lemon Juice


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

1. Preheat oven to 400 degrees F.
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Dabe in the preheated oven until florets are tender enough to pierce the stems with a fork. 15 to 20 minutes. 4. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.


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