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Molasses-And-Spice Pumpkin Pie

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Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 can pure pumpkin - (15 oz)
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup whole milk
  • 1 1/2 tablespoons mild-flavored (light) molasses
  • 1 unbaked 9" homemade or purchased pie crust

Details

Servings 1

Preparation

Step 1

Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.

Preheat oven to 350 degrees. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

This recipe yields one 9-inch pie.

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