Garlic Lime Chicken Fajitas

By á-2280

simple to make with mccormick spice card.

Ingredients

• 1/4 cup each of lime and orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 1/2 pounds boneless skinless chicken breasts cut into thin strips
• 1 medium green bell pepper -- red or green -- cut into thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas
• and mccormick spice card featuring
• 1 tsp. Minced Garlic
• 1 tsp. Minced onions
• 3/4 tsp. Ground Cumin
• 3/4 tsp. Oregano Leaves
• 1/2 tsp. Cilantro Leaves
• 1/2 tsp. Coarse Ground Black Pepper

Preparation

Step 1

1. Mix juices, oil, all of the spices and salt in small bowl. Set aside 1/4 cup of the marinade;
2. Place chicken in resealable plastic bag or large glass dish, add marinade (except for set-aside);
3. Turn to coat well and refrigerate for at least 30 minutes;
4. In large skill over medium-high heat, stir in chicken and cook 3 minutes or until lightly browned;
5. Remove chicken from skillet, add pepper, onion and reserved marinade and cook and stir for 5 minutes, until tender;
6. Return chicken to skillet and cook 2 to 3 minutes until heated through;
7. Spoon chicken mixture into warmed tortillas and serve with assorted toppings -- salsa, guacamole, etc.