Lemon Potatoes

By Amandapants

Ingredients

• 3 lbs Yukon Gold potatoes
• 1/2 C fresh squeezed lemon juice (3-4 lemons)
• 1/3 C olive oil
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 14.5 oz chicken broth

Preparation

Step 1

1. Peel potatoes and cut into large chunks.
2. Let the potatoes stand in water while preparing the sauce.
3. Combine all other ingredients in a large ziploc bag and shake to mix.
4. Add the potatoes to the bag and let marinate for 2 hours.
5. Preheat oven to 400.
6. Put the potatoes in a 13 x 9 pyrex casserole.
7. Roast potatoes for 1 hour and 10 minutes, turning occasionally.