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Cranberry-Orange Gelatin


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  • 1 (6 oz.) pkg. raspberry gelatin
  • 2 cups boiling water
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 cup chopped celery
  • 1 cup chopped walnuts
  • 1 t. orange zest
  • 1 (4 oz.) pkg. cream cheese, softened
  • 1/2 cup whipped topping


Servings 8
Preparation time 20mins
Cooking time 20mins


Step 1

Dissolve gelatin in water. Mix in cranberry sauce, pineapple, celery, walnuts and orange zest until well blended. Pour mixture into mold and refrigerate up to 8 hours.

Beat cream cheese with half of the whipped topping. Fold in remaining whipped topping until well blended. Unmold gelatin and spread with topping.

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