Spinach and Tuna Soup

By CarrieG

Ingredients

• 10 oz pkg frozen chopped spinach
• 3 c chicken broth
• 1/4 c butter
• 2/3 c chopped onion
• 1/4 c flour
• 1 1/2 tsp dried dill weed
• Salt and pepper to taste
• 2 c half and half cream
• 1 can flaked tuna

Preparation

Step 1

Cook spinach in the broth.
Saute onions in butter in saucepan
Stir in flour,seasonings and spinach mixture.
Cook,stirring,util thickened.
Stir in cream and tuna.
Heat through.
Makes about 6 servings.