Lamb Chops with Olive Salad

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Ingredients

• OLIVE SALAD:
• 6 plum tomatoes, coarsely chopped
• 1/2 C coarsely chopped red onion
• 1/2 C coarsely chopped Calamata olives
• 1/2 C crumbled feta cheese
• 2 T minced mint
• 2 T olive oil
• 2 T lemon juice
• Salt & pepper
• LAMB
• 1 T minced rosemary
• 2 T lemon juice
• 2 T olive oil
• 2 cloves minced garlic
• 8 lamb chops
• Salt & pepper

Preparation

Step 1

Make olive salad: combine tomatoes, red onion, black olives, feta cheese & mint. Add olive oil & lemon juice; toss. Season with salt & pepper

Preheat grill.
Combine rosemary, lemon juice, olive oil & garlic in small bowl. Rub mixture on both sides of chops. Season with salt & pepper.
Grill chops 3-4 min. per side for med rare. Transfer to platter and top with olive salad.